Pecan cake with salted caramel frosting is an easy recipe giving you a soft fluffy cake and a creamy frosting perfect for any celebration. Once you re salted caramel sauce has cooled and thickened all you need to do is to pour it into a large bowl or the bowl of a stand mixer. Prepare 3 9 inch cake pans with shortening and flour. 2 remove from heat and slowly add in cream and vanilla stirring with a wooden spoon until completely smooth. Add 2 cups 1 2 cup at a time of sifted icing sugar and beat until smooth and creamy.
Top with homemade salted caramel frosting. Slowly add 1 2 cup more confectioners sugar until you reach the desired consistency. Sprinkle frosted cake with sea salt. Once set finishing frosting the top and sides of the cake. Preheat oven to 350 degrees.
Combine flour baking powder baking soda and salt with a whisk in a large bowl. Now you have a perfectly delicious creamy salted caramel frosting for your cakes loaves and cupcakes. Sprinkle with sea salt. Gradually beat in powdered sugar and vanilla at medium speed using whisk attachment. Stir in cream and return to a boil.
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Spread a thin layer of frosting on top then add a 1 2 cup of caramel. Top with another cake layer and repeat thinly spread it with a layer of frosting then adding a 1 2 cup of caramel. The piped icing on top actually slid towards the edges mind you my cake was probably not perfectly exact levelled but i would suggest cooling the cake once the caramel drips and top is done and then pipe the icing onto the top edges. Instructions 1 briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium high heat. Top final cake layer and place cake in the fridge to set for 1 hour.
Continue cooking without stirring until mixture turns dark amber in color about 6 to 7 minutes. Add 1 more tablespoon heavy cream if you find the frosting too thick. Continue cooking without stirring until mixture turns dark amber in color about 6 to 7 minutes. Spread a thin layer of frosting on top then add a 1 2 cup of caramel. Deep buttery flavored brown sugar cake is the base of this from scratch salted caramel cake.
Add 1 more tablespoon heavy cream if you find the frosting too thick. Combine flour baking powder baking soda and salt with a whisk in a large bowl. Top with homemade salted caramel frosting. Pecan cake with salted caramel frosting is an easy recipe giving you a soft fluffy cake and a creamy frosting perfect for any celebration.
