Combine all ingredients in a slow cooker. Ingredients 1 2 cup butter cubed 1 medium onion finely chopped 1 4 cup finely chopped sweet red pepper 6 cups frozen corn about 30 ounces thawed 1 package 8 ounces cream cheese cubed 1 can 4 ounces chopped green chilies 1 teaspoon salt 1 2 teaspoon garlic powder 1 4 teaspoon pepper. The richer the milk the creamier the corn. Do not use the bacon and green onions yet. Place ingredients in slow cooker place the butter and cheese on top last.
In a slow cooker add corn 3 4 of the cooked bacon milk and sugar and season with salt and pepper. Garnish and enjoy top with bacon and green onions. Directions step 1 in a slow cooker combine corn cream cheese butter milk and sugar. Ingredients 4 tablespoons unsalted butter divided 1 tablespoon extra virgin olive oil 1 small sweet onion diced 6 cups corn kernels about 3 15 25 ounces cans drained 6 8 ears fresh or 48 ounces frozen 1 2 cup milk any kind you like. Stir in milk sugar and pepper until well combined.
Without stirring top with butter and cream cheese. Cover and cook on high heat for 2 3 hours or low heat for 4 5 hours. Step 2 cook on high for 2 to 4 hours or on low for 4 to 6 hours. Place corn into a slow cooker. Cover and cook on high for 2 hours.
Cook on low for 3 to 4 hours stirring occasionally. Cook on low for 3 to 4 hours stirring occasionally. Without stirring top with butter and cream cheese. In a slow cooker add corn 3 4 of the cooked bacon milk and sugar and season with salt and pepper. Combine all ingredients in a slow cooker.
