Mix cottage cheese with the cooked and drained noodles. 1 2 lb hamburger browned seasoned with salt and pepper. In a four quart slow cooker place half of the ingredient mixture. Stir in flour salt and pepper. Layer noodles over the mixture in the cooker.
In a blender combine cottage cheese 2 eggs and ground black pepper to taste. Cook on low 5 6 hours. Cook on low 5 6 hours. Layer over the noodles. Fold over and press the edges together.
Drain any drippings and cool meat. Mix together the cottage cheese eggs sour cream evaporated milk ham salt and pepper in a bowl until thoroughly combined. Layer noodles over the mixture in the cooker. Sauerkraut hamburger and potato filling. Add spooonfuls of sour cream over the top of the casserole.
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In a four quart slow cooker place half of the ingredient mixture. Cook uncovered on high for 7 to 9 minutes or until thickened and bubbly stirring after every minute until thickened then every 30 seconds. Pour about half of the mixture into the bottom of a slow cooker. Add sour cream to meat mixture. Mix above 3 ingredients together.
Layer the noodles over the cottage cheese mixture breaking as needed to fit. In a 2 quart microwave safe casserole micro cook butter uncovered on 100 percent power high for 40 to 60 seconds or until melted. Roll out dough on flour board. Potato cheese and onion filling. 1 cup sauerkraut drained well.
Step 2 in a large bowl stir together flour milk powder baking powder and 1 2 teaspoon salt. Cover noodles with remaining mixture. Boil frozen egg noodles as per package directions drain and place in bottom of greased casserole dish i use 9 x 11 inch pan. Mix drained cottage cheese with the two eggs salt and pepper. It is ok to break them to fit.
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Pour the meat gravy mixture over the cottage cheese and noodles. Pour the meat gravy mixture over the cottage cheese and noodles. Cover and blend until smooth or beat with an electric mixer until smooth. Step 2 in a large bowl stir together flour milk powder baking powder and 1 2 teaspoon salt. Layer the noodles over the cottage cheese mixture breaking as needed to fit.
Mix 1 pint dry cottage cheese 3 egg yolks salt pepper and a little cream. In a four quart slow cooker place half of the ingredient mixture. Put in a covered casserole dish and bake at 350 degrees for 30 minutes. Drain any drippings and cool meat. In a blender combine cottage cheese 2 eggs and ground black pepper to taste.
Cut into squares and put 1 tablespoon of cheese mixture on each square. Mix cottage cheese with the cooked and drained noodles.
