I steamed both the kale and the broccoli rather than boiling them. Cauliflower and kale with currant mustard dressing this is an easy and unique side dish of steamed cauliflower and kale with a gorgeous mustardy dressing. Emleesan 85 5 march 26 2008. Ingredients 1 tablespoon dijon mustard 2 teaspoons lemon zest lemon juiced 2 tablespoons extra virgin olive oil 3 tablespoons dried currants 1 quart water 1 head cauliflower chopped into bite size pieces 1 bunch dino kale chopped 1 pinch salt and freshly ground black pepper to taste. I ve made it twice and was out of dijon the first time so i added some molasses to regular mustard.
1 head cauliflower chopped into bite size pieces. We really liked this unique combination of flavors. Cauliflower and kale with mustard currant dressing. I doubled the dressing and i steamed the kale rather than boiling it. 3 tablespoons dried currants.
Drain cauliflower and transfer to bowl with the dressing. I think if i do this again or w the leftovers i have i will put roasted hazelnuts or almonds. The lemon really came through and the tartness was balanced perfectly by the raisins i used flame which are larger softer and sweeter. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes until just tender.
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You can use rocket or any other cooking green if kale is not available just be sure to adjust cooking time accordingly. I used broccoli instead of cauliflower and raisins instead of currants and it tasted wonderfully unique. 2 teaspoons lemon zest. Drain kale well and transfer to bowl. It seems to need that sort of texture.
This is an excellent way to cook kale and great. The dressing really makes it perfect. Boil water in a medium saucepan fitted with a steamer rack. This is a really yummy recipe and easier than it sounds. Steam cauliflower 4 minutes until just tender.
2 tablespoons extra virgin olive oil. Salt and freshly ground black pepper to taste. 1 tablespoon dijon mustard. 1 bunch dino kale chopped. Remove steamer rack from saucepan.
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Slowly drizzle in olive oil whisking constantly. 2 tablespoons extra virgin olive oil. This is an excellent way to cook kale and great. You can use rocket or any other cooking green if kale is not available just be sure to adjust cooking time accordingly. I doubled the dressing as others recommended but it wasn t liquidy enough to serve over rice as another mentioned.
Steam cauliflower 4 minutes until just tender. Drain cauliflower and transfer to bowl with the dressing. 1 head cauliflower chopped into bite size pieces. I steamed both the kale and the broccoli rather than boiling them.
