You really want to pack on the cure leaving no surface uncovered. You really want to pack on the cure leaving no surface uncovered. Mix cure ingredients and coat venison roast thoroughly. 1 2 teaspoon of garlic powder. 1 teaspoon of kosher salt.
Place roast in gallon sized plastic bag and place in the refrigerator. Instructions weigh your venison. 1 tablespoon of smoked paprika. Place roast in gallon size plastic bag and stick in the refrigerator. Venison pastrami recipe curing brine.
For every pound of meat you ll need 10 grams of kosher salt and about 1 5 grams curing salt. 2 tablespoons ground yellow mustard. It s fine if you have a little bit of the cure stuck to the meat but you. 2 tablespoons of ground black pepper. 2 tablespoons of brown sugar.
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2 quarts of spring or distilled water one half cup of canning or pickling salt one half cup of tenderizing salt e g mortens 3 tblsp sugar 2 tblsp mixed pickling spices most grocery stores stock this 2 bay leaves 8 whole black peppercorns 1 2 cloves of. Place roast in gallon sized plastic bag and place in the refrigerator. You really want to pack on the cure leaving no surface uncovered.
