Ingredients 1 large loaf whole grain bread cubed set out to dry overnight 1 large loaf yields 9 cups loosely packed cubes 3 4 cup uncooked green lentils 3 tbsp olive oil or vegan butter i used a mix of both 1 2 cup white onions diced 3 4 cup celery diced salt pepper 3 3 1 2 cups. Bread vegan butter or olive oil diced onions and celery salt pepper and dried sage vegetable broth an egg replacement either equal parts water and flax or a commercial vegan egg replacement. Transfer to a bowl with the torn bread or bread crumbs. Gluten free bread coconut oil and vegetable broth make this flavorful vegan stuffing a hit with everyone at the table. To make this stuffing vegan you can swap in a good fruity olive oil or vegan butter for the butter and replace the eggs with an extra cup of veggie broth.
Add remaining ingredients and mix well until combined. Whole foods 365 organic multigrain stuffing mix courtesy of whole foods market this vegan friendly stuffing had its fans but overall our panel felt it was more like eating plain bread than dressing. Add mushrooms to the pan and cook until browned about 10 minutes. Clearly this vegan roast is a full meal in one but it s worth paying attention to the mushroom mixture which makes a fine stuffing on its own. Tarragon adds a hint of anise flavor while sherry gives it depth.
Ingredients 1 1 pound loaf day old bread torn into small pieces 1 10 75 ounce can condensed cream of mushroom soup 1 10 5 ounce can vegetable broth 2 tablespoons water 1 teaspoon poultry seasoning salt to taste ground black pepper to taste cup wild rice cooked cup dried cranberries cup. Ingredients 2 sticks salted butter 3 tablespoons fresh chopped sage 1 large white onion chopped 1 carrot finely chopped 3 stalks celery finely chopped 2 apples chopped with skins 3 cloves garlic chopped 1 can vegetable broth 1 4 teaspoon cayenne pepper 1 loaf day old french bread 1 2 cup. Flavored with wine garlic and thyme with bread. A standard 100 plant based stuffing would probably contain. To make this stuffing meaty sautée a pound of sage flavored or regular sweet italian sausage along with the onions and celery in the first step.
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