Stir continuously and cook over medium high heat until the mixture bubbles and rises a little bit about 3 minutes of boiling. Pop the 3 4 cups of popcorn kernels you should have about 12 cups of popcorn. Pour the caramel over the popcorn while someone mixes the popcorn by flipping it with a spatula. Put 4 popcorn kernels into the oil. I rarely see popcorn being used in recipes so i thought why not try my hand out at making some healthy vegan caramel popcorn bars.
Pop the popcorn in an air popper or pop with whatever method you normally use stove top or in the microwave works fine. Stir together using a spoon until the popcorn is coated. Preheat your oven to 200f 93c. Step 2 divide popcorn among large bowls and set aside. Line a large baking sheet with parchment paper.
In a small pan melt butter and add brown sugar. The popcorn will continue to crisp up as it cools. Smooth it out on the baking sheets and bake for 1. In a small saucepan mix together the brown sugar vegan butter agave salt and cream of. In a large saucepan over medium high heat combine the sugars corn.
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Place the popcorn in a large bowl and pour over the caramel sauce. Remove from oven and sprinkle with additional cinnamon and salt to taste. Vegan caramel popcorn healthy 10 cups plain unsalted organic freshly popped popcorn 2 tablespoons vegan butter 1 2 teaspoon salt 2 tablespoons almond milk 1 4 cup maple syrup 1 4 cup coconut sugar or raw cane sugar 1 teaspoon vanilla 1 4 teaspoon baking soda. Directions step 1 heat 2 tablespoons vegetable oil in a very large pot over medium high heat. Ingredients 1 4 cup refined coconut oil or other high heat oil 1 4 cup popcorn kernels 3 4 cup vegan butter 1 cup packed brown sugar 1 2 tsp.
Pour the popcorn onto the parchment covered baking sheet and arrange it in a single layer. Baking soda 1 tsp. Pour the popcorn onto the parchment covered baking sheet and arrange it in a single layer. Place the popcorn in a large bowl and pour over the caramel sauce. Transfer to a large mixing bowl.
Baking soda 1 tsp. In a small pan melt butter and add brown sugar. Pop the popcorn in an air popper or pop with whatever method you normally use stove top or in the microwave works fine. Stir continuously and cook over medium high heat until the mixture bubbles and rises a little bit about 3 minutes of boiling.
