This batter makes extra crispy waffles. Spray preheated waffle iron with non stick cooking spray. Place whipped cream on top of waffles. Cook until golden brown. Whisk until the cream gets stiff peaks.
Fold in strawberries and blueberries. Sometimes we like to add our special brown butter buttermilk syrup. Cook until golden brown. In the meantime whip the fresh cream with the powdered sugar to taste. Pour mix into hot waffle iron.
Honeycombed belgian waffles make a dramatic cushion for a medley of strawberries raspberries and whipped cream. Put sugar into a cold mixing bowl and add cold whipping cream. Put sugar into a cold mixing bowl and add cold whipping cream. Place whipped cream on top of waffles. Keep the waffles warm by putting them on a baking sheet in 200 degrees fahrenheit oven until ready to serve.
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Fold the egg whites into the batter. Serve the hot waffles immediately with sliced strawberries local honey and fresh whipped cream. Transfer to the baking sheet and keep warm in the oven. Spray preheated waffle iron with non stick cooking spray. Drizzle waffles with strawberry puree and top with strawberries.
Cook waffles according to your waffle makers instructions. It is such a treat. Most any waffle recipe works well in a belgian waffle iron. Serve hot belgian waffles with whipped cream berries and pure maple syrup. Cook waffles according to your waffle makers instructions.
Serve hot belgian waffles with whipped cream berries and pure maple syrup. Fold the egg whites into the batter. For each serving sift confectioners sugar over the waffles then top with the whipped cream and the strawberries with their juices. Honeycombed belgian waffles make a dramatic cushion for a medley of strawberries raspberries and whipped cream. Fold in strawberries and blueberries.
Most any waffle recipe works well in a belgian waffle iron. This batter makes extra crispy waffles.