Don t stir but you can shake to stop it burning. Add condensed milk mix well and heat back up to 270 degrees f 132 degrees c. In a small pan melt the vegan butter and add the brown sugar. To make the caramel popcorn you need to work quickly making this so have a prepared large flat baking tray ready to set the popcorn and all the ingredients to hand. For the caramel popcorn 1 small bag of popped salted popcorn in a large bowl 100 ml water 200 g white sugar 1 tbsp dairy free butter.
In a large mixing bowl sift the flour sugar baking powder and bicarbonate of soda. In a bowl combine the dairy free milk with the apple cider vinegar and whisk until fully combined. When the caramel popcorn is done it will be stuck together but not sticky. These vegan caramel popcorn bars are completely gluten free dairy free and refined sugar free. This creates a vegan buttermilk.
Remove from heat and let cool for 1 minute. In a small saucepan mix together the brown sugar vegan butter agave salt and cream of tartar. Place the popcorn in the oven for an hour and stir at 15 minute intervals. Add the baking soda vanilla extract and salt. Mix well to combine.
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In a small pan melt butter and add brown sugar. Transfer to a large mixing bowl. Pop the 3 4 cups of popcorn kernels you should have about 12 cups of popcorn. Cook over medium high heat stirring continuously until the mixture bubbles and rises a little bit about 3 minutes. Stir continuously and cook over medium high heat until the mixture bubbles and rises a little bit about 3 minutes of boiling.
Spread the popcorn over the baking sheets. Add the sugar and water to a large pot on a medium low heat. Pick out and discard any unpopped kernels. Spread the popcorn over the baking sheets. In a small pan melt butter and add brown sugar.
Pick out and discard any unpopped kernels. Stir to incorporate then pour over the popcorn. Remove from heat and let cool for 1 minute. In a large mixing bowl sift the flour sugar baking powder and bicarbonate of soda. Don t stir but you can shake to stop it burning.