Just whizz them together until it is a thick creamy dressing. Combine all ingredients in a pint jar and shake well. This is really delicious for roasted vegetables. Directions process vinegar shallot garlic oregano mustard 1 2 tsp salt and 1 2 tsp pepper in blender until shallot and garlic. Add feta and pulse until just incorporated about 5 pulses.
Chill at least 1 hour so the flavours meld. Serve over a large green salad with olives red onion and feta cheese or use as a dip for raw vegetables. Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes a seafood salad or as a sauce over broiled fish. 163 calories 18g fat 2g saturated fat 0 cholesterol 217mg sodium 1g carbohydrate 0 sugars 0 fiber 0 protein.
Nutrition facts 2 tablespoons. With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon. With the blender running on high speed slowly pour the oil into blender until mixture is creamy. This classic salad dressing includes mayonnaise anchovies vinegar green onion garlic parsley tarragon and chives. To make a creamy greek salad dressing add all the ingredients except oil to a blender.
-
RELATED ARTICLE :
- southern classic daiquiri factory durant ok
- sous vide burgers medium rare
- southern style fried corn recipe
Divide lettuces among bowls or plates and top with slices of grilled chicken then the tomatoes some chickpeas red onion beets olives pepperoncinis feta cheese and coarsely ground black pepper. Drizzle the creamy greek dressing over top and serve alongside warm pita bread. Nutrition facts 2 tablespoons. Chill at least 1 hour so the flavours meld. Just whizz them together until it is a thick creamy dressing.
