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Vegan Caramel Popcorn Balls

Remove the pan from heat and sprinkle the baking soda over the mixture stirring to distribute. In a medium saucepan with a candy thermometer inserted combine butter sugar and corn syrup. Vegan popcorn balls 1 bag popcorn popped 1 2 cup granulated sugar 1 4 cup light corn syrup 1 2 stick dairy free butter 1 2 tsp salt 1 2 tsp vanilla extract 1 4 tsp baking soda.

Camila Farah
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Immediately pour the caramel sauce over the popcorn stirring quickly to distribute. Add remaining ingredients to a small saucepan and bring to a boil on medium heat stirring constantly. Simmer stirring constantly until thermometer reads 238 degrees f 114 degrees c. Our recipe uses skinnypop a guilt free vegan popcorn topped with pure ingredients like cane sugar and cinnamon. Ingredients 2 tablespoons vegetable oil or more to taste 1 cups popcorn kernels 2 cups brown sugar 1 cup light corn syrup cup coconut oil 1 teaspoon salt 1 11 25 ounce can sweetened condensed coconut milk 2 teaspoons vanilla extract.

Preheat the oven to 250ºf using convection mode if you have it. Turn off the heat and add the dairy free soy margarine and vanilla carefully stirring to distribute the margarine. Stir well and bring to boiling over medium heat. Any more than this and the mixture will. The store bought caramel popcorn can be delicious but when you see all the non vegan ingredients your bubble is quickly busted.

This is a vegan caramel popcorn recipe that can be done easily. Pop popcorn per instructions on package and place in a large bowl. Mix maple and barley malt syrups in a small sauce pan and bring to a boil. Reduce heat to a simmer and continue to simmer until thick about 3 minutes. Once the kernel pops immediately add the rest of the kernels.

Plus with only 10 grams of fat per ball these bite sized clusters won t bother your summer bod. Keep heating until there is 2 seconds between pops. These vegan popcorn balls are the perfect treat for your next night in. Stir in condensed milk. All you need is 10 minutes and a bit of a sweet tooth.

Instructions place popcorn and raisins in a large bowl. Pour the coconut oil in a large pot add one popcorn kernel and cover. Ingredients 6 cups popped popcorn 1 cup roasted and salted cashews cup coconut oil cup light corn syrup 1 cup sugar i used beet sugar 1 teaspoons kosher salt 1 teaspoon cinnamon teaspoon nutmeg. Instructions place popcorn and raisins in a large bowl. Plus with only 10 grams of fat per ball these bite sized clusters won t bother your summer bod.

Ingredients 6 cups popped popcorn 1 cup roasted and salted cashews cup coconut oil cup light corn syrup 1 cup sugar i used beet sugar 1 teaspoons kosher salt 1 teaspoon cinnamon teaspoon nutmeg. This is a vegan caramel popcorn recipe that can be done easily. Preheat the oven to 250ºf using convection mode if you have it. Immediately pour the caramel sauce over the popcorn stirring quickly to distribute.


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Source : pinterest.com
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