Of course hungarian pork goulash is a very popular version especially in romania. Serve with a dollop of sour cream some. This is a very traditional beef goulash recipe made with simple ingredients like meat peppers and root vegetables elevated to perfection by the use of hungary s most famous spice. How to make the traditional hungarian goulash. Stir in caraway seed marjoram garlic and paprika.
In a big pot like a dutch oven add vegetable oil or lard the traditional way and heated up on medium heat. Saute onions until soft then add beef and brown. Goulash gulyas is the most famous hungarian dish in the world and one of the country s national dishes. Melt butter in a large soup pot over medium high heat. Here is a delicious recipe for hungarian pork goulash.
Can i add potatoes. Add the meat and brown it all over. Add potatoes and cook until tender another 45 minutes to 1 hour. Grandma always added a bay leaf for the extra punch of flavor. Chop the meat into 1 2 inch pieces.
-
RELATED ARTICLE :
- microwave lemon curd
- monterey spaghetti recipe
- microwave lemon curd southern living
Pour water over all lower heat to low and simmer for 2 1 2 hours. Instructions melt the lard or butter in a dutch oven over medium high heat and cook the onions until beginning to brown about 7 10. Can i add potatoes. In a big pot like a dutch oven add vegetable oil or lard the traditional way and heated up on medium heat. Of course hungarian pork goulash is a very popular version especially in romania.
