Add butter to hot cider and stir to melt. Uncover the pan and continue to cook until the cider is reduced about 15 minutes. Cover the pan and cook until the apples start to soften about 8 10 minutes. Fry doughnuts a few at a time until golden brown 2 3 minutes on each side. Cover and place into the refrigerator until chilled about 1 hour.
Puree with an immersion blender or remove to a blender and puree until smooth. Divide dough in half. In a small shallow bowl use a fork to whisk together the regular sugar nutmeg and cinnamon. In a large glass measuring cup or another bowl whisk together butter eggs and apple cider. After the doughnuts cool you dunk them into the most delicious glaze.
Fry doughnut holes a few at time until golden brown and cooked through about 1 minute on each side. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. It s basically everything you love about the season baked up in a bundt pan. In a dutch oven or cast iron skillet heat the oil over medium heat until the oil reaches 350 degrees. And even that has cider in it and it s beyond amazing.
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Ingredients 1 and 1 2 cups 360ml apple cider 2 cups 250g all purpose flour spoon leveled 1 teaspoon baking soda 3 4 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon apple pie spice 1 4 teaspoon salt 2 tablespoons 30g unsalted butter melted 1 large egg at room. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Remove from heat and cool. In a large bowl whisk together eggs with white and brown sugar. I highly recommend this wonderful apple bundt cake it s pretty much everything you want in an easy fall treat.
Reduce down to cup 120 ml takes about 20 25 minutes. Step 2 bring apple cider to a boil in a saucepan. Drain on paper towels. See the apple cider is actually in the doughnuts and they re baked which for some people meaning me is a lot less stressful then deep frying. Reduce down to cup 120 ml takes about 20 25 minutes.
See the apple cider is actually in the doughnuts and they re baked which for some people meaning me is a lot less stressful then deep frying. Ingredients 1 and 1 2 cups 360ml apple cider 2 cups 250g all purpose flour spoon leveled 1 teaspoon baking soda 3 4 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon apple pie spice 1 4 teaspoon salt 2 tablespoons 30g unsalted butter melted 1 large egg at room. Preparation bring apple cider to a boil over medium high heat. Fry doughnut holes a few at time until golden brown and cooked through about 1 minute on each side. Puree with an immersion blender or remove to a blender and puree until smooth.
Drain on paper towels. Add butter to hot cider and stir to melt.
