Tex mex enchiladas are smothered in a chili gravy sauce. Olive oil tends to have a. It s thick and smooth loaded with a smokey chile flavor. Crushed tomatoes tomato sauce onion garlic bell pepper and spices make this authentic enchilada sauce that s way better than any store bought variety. Drain off grease and season with chili powder paprika cumin garlic powder and salt.
1 cup enchilada sauce. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. 15 eaches corn tortillas. Heat the ground beef in a large skillet over medium heat. 1 pound shredded cheddar cheese.
Cup vegetable oil. Cook stirring to crumble until no longer pink. Mix in the tomato sauce and 2 cups of the water. All purpose flour this is used to thicken up the sauce slightly. 2 11 25 ounce cans chili without beans.
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This sauce was created to provide a non spicy enchilada. Cup vegetable oil. 1 cup enchilada sauce. Tex mex enchiladas are smothered in a chili gravy sauce.
