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Teriyaki Marinade Sauce Recipe

Remove from heat and store in an airtight container. Cook 5 10 minutes letting the sauce reduce to desired thickness. Combine all ingredients together in a large sauce pan.

Olivia Luz
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For a milder version use water. Slowly bring to a simmer stirring occasionally until the sugar has dissolved. Ingredients cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 tablespoons brown sugar 2 tablespoons sesame seeds 2 cloves minced garlic 1 1 inch piece fresh ginger grated cup cold water 1 tablespoon cornstarch. If you would like to use the marinade as a sauce you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. Bring to a boil and let boil for 3 4 minutes.

Method pour 350ml water into a small saucepan with the sugar soy sauce garlic and ginger. Great on salmon chicken pork and more. Instructions to make the marinade stir together the soy sauce brown sugar minced garlic grated ginger and water. For a zestier marinade use lime or lemon juice. Pour this mixture over your meat tofu or fish and marinate for 15 30 minutes depending on the item.

Cook for 5 mins more or until glossy and slightly thickened. Put all the teriyaki sauce ingredients in a heavy bottom sauce pan and bring to a simmer over medium heat. Ingredients cup mirin japanese sweet rice wine 1 cup soy sauce 4 teaspoons rice vinegar 1 teaspoon sesame oil cup white sugar 7 cloves garlic minced 1 tablespoon minced fresh ginger 1 dash red pepper flakes 1 pinch black pepper to taste. Easy and wonderful teriyaki marinade for barbeque or roasting. Ingredients 1 cup soy sauce 1 cup water cup white sugar cup worcestershire sauce 3 tablespoons distilled white vinegar 3 tablespoons vegetable oil cup dried onion flakes 2 teaspoons garlic powder 1 teaspoon grated fresh ginger.

Ingredients 1 cup soy sauce 1 cup water cup white sugar cup worcestershire sauce 3 tablespoons distilled white vinegar 3 tablespoons vegetable oil cup dried onion flakes 2 teaspoons garlic powder 1 teaspoon grated fresh ginger. Cook for 5 mins more or until glossy and slightly thickened. Method pour 350ml water into a small saucepan with the sugar soy sauce garlic and ginger. For a milder version use water.


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Source : pinterest.com
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