1 cup chicken broth stock 250ml 1 4 cup dijon mustard 70g 1 4 cup honey 85g. Arrange the rosemary sprigs around the chicken in the pan. Sprinkle the chicken with the salt and pepper. Do you have a favorite lazy day chicken recipe. For a simpler chicken thigh recipe simply season the thighs with salt and pepper drizzle a couple tbsp of olive oil in the baking dish and bake as instructed.
Adding a sprig or two takes the dish up a notch. Cover and place in refrigerator. The honey mustard glaze is completely optional. Marinate for at least 4 hours or overnight. Bake until the chicken is cooked through and browned 35 to 40 minutes.
The chicken produces its own gravy with the honey and mustard and the skin on the top gets crispy brown. We have lots of rosemary in the garden. Ingredients 1 2 cup honey or to taste 1 4 cup yellow mustard 1 4 cup dijon mustard grainy or spicy brown mustard may be substituted 2 tablespoons olive oil about 1 25 pounds boneless skinless chicken breasts i used breast tenders 1 2 teaspoon salt or to taste 1 2 teaspoon pepper or to taste 2. Combine mustard honey and jam in a small bowl. In an ovenproof casserole place the chicken thighs skin side down and pour over half the sauce.
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Put the chicken in a baking dish smooth side up. When stored or wrapped well this oven baked chicken is going to last in the fridge for up to 3 days. Remove the cover turn the chicken pieces until all are coated with the sauce. Pour the honey mustard mixture on top of the chicken. Bake the chicken covered at 400 degrees f for 20 minutes.
Place chicken breasts in a 9x13 inch baking dish and pour honey mustard mixture over chicken. The chicken is great served with rice to soak up the honey mustard gravy. 1 1 2 tbsp 1 2 tbsp olive oil. Pour over chicken and marinate for 1 hour or overnight. Place chicken breasts in a 9x13 inch baking dish and pour honey mustard mixture over chicken.
Pour over chicken and marinate for 1 hour or overnight. Put the chicken in a baking dish smooth side up. Pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. The chicken produces its own gravy with the honey and mustard and the skin on the top gets crispy brown. Adding a sprig or two takes the dish up a notch.
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