Bake at 250 for 25 30 minutes or until crisp. Tropical spread 2 cups sweetened shredded coconut on a baking sheet and bake at 350 degrees f until golden about 10 minutes. Homemade flavored popcorn maple harvest popcorn confessions of an overworked mom butter popped popcorn spice mix light brown sugar chopped walnuts and 1 more healthy dorito flavored popcorn natural chow salt chili powder cumin popcorn nutritional yeast cayenne pepper and 3 more. Making sweet butter popcorn 1. Add water and stir well.
A delicious lightly sweetened popcorn snack with a hint of vanilla. Stir milk corn syrup and salt together in a small saucepan. Microwave uncovered for 45 seconds or until bubbly. Instructions pop the popcorn. Butterkist microwave sweet popcorn 3 pack 210g.
Spread in two 15x10x1 in. Whisk in the pudding mix corn syrup. This makes a large amount about 24 cups of popcorn so you may have to do it in 2 batches. Heat 3 tbsp 45 ml vegetable oil and three popcorn kernels in a large. In a small microwave safe bowl melt butter.
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Heat and shake until kernels start to pop. Chill the popcorn in the fridge for 15 20 minutes before serving. Toss the popcorn kernels in the oil to coat. Remove the pan from heat and add cup 120ml popcorn kernels. I use an air popper but any method is fine on the stove melt the butter.
Add the rest of the popcorn kernels. When you begin to hear lots of popping give the pan a shake. Toss with 16 cups hot popcorn 1 1 2 cups chopped dried pineapple and 3. Put the oil in a large saucepanwith a tight fitting lid over a medium heat. Add the rest of the popcorn kernels.
Put the oil in a large saucepanwith a tight fitting lid over a medium heat. Heat and shake until kernels start to pop. Ingredients 2 tablespoons butter cup water 1 cup white sugar 6 cups popped butter flavor popcorn. Spread in two 15x10x1 in. A delicious lightly sweetened popcorn snack with a hint of vanilla.
Toss with 16 cups hot popcorn 1 1 2 cups chopped dried pineapple and 3. Bake at 250 for 25 30 minutes or until crisp.
