Soak the matzo in the water for a few minutes more than 1 but nowhere near 5 minutes. Melt a pat of butter or use vegetable oil if you want it to be parve in a frying pan and add the egg matzo mix. For the matzo brei. Flatten it with a spatula and fry for 5 minutes on medium heat. Use a plate to flip it over and fry the second side for 3 minutes.
The minimum for crisp dry matzo brei is 1 egg per 2 sheets of matzo. Directions soak matzo in water squeeze water out. Ingredients 5 eaches matzo sheets 1 cup milk or more as needed 2 large eggs eggs 2 tablespoons ground cinnamon or to taste 2 tablespoons white sugar or to taste 1 teaspoon vanilla extract cup butter. If necessary gently turn the pieces over in the water but it s easier to use enough water that you do not have to do that. 2 sheets matzo 2 to 3 tablespoons unsalted butter 4 large eggs beaten with 1 tablespoon water large pinch fine sea salt more to taste.
2 sheets matzo 2 to 3 tablespoons unsalted butter 4 large eggs beaten with 1 tablespoon water large pinch fine sea salt more to taste. The minimum for crisp dry matzo brei is 1 egg per 2 sheets of matzo. Soak the matzo in the water for a few minutes more than 1 but nowhere near 5 minutes.
