Melt butter or margarine in skillet. Drizzle with caramel sauce. Perfect to serve warm on a cold winter day or cold on a hot summer day either way delicious. Brush butter on one side of tortilla. Spray each flauta with cooking spray oil or melted butter.
Stir until sugar is dissolved and mixture begins to boil. Place the taquito in the prepared baking dish. Spoon hot apple mixture on top of rolled tortillas. Spread last tablespoon of honey over flautas. From the southern plate kitchen.
Sprinkle the tops with 1 tablespoon coconut sugar. Place sugar and cinnamon in a small bowl or cup. Tightly roll up the tortilla. Repeat with remaining tortillas and apple pie filling. Lay a tortilla flat and top with a couple tablespoons of the apple pie filling.
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Either spay each flauta with cooking spray oil or brush with a little melted coconut oil. Place 1 heaping tablespoon of apple pie filling in the center of each tortilla roll the tortilla as tightly as possible place seam side down. Peel and slice apples kind of thin. Either spay each flauta with cooking spray oil or brush with a little melted coconut oil. Brush the taquito with butter the roll it through the sugar cinnamon mixture.
Peel and slice apples kind of thin. Sprinkle the tops with 1 tablespoon coconut sugar. Stir until sugar is dissolved and mixture begins to boil. Melt butter or margarine in skillet.
