Fresh mint or dill chopped optional olive oil or melted butter. Preheat oven to 400f. Sprinkle sesame seeds and place in oven. Mix with the cheeses and add the egg lemon peel a little nutmeg salt and pepper. Add the salt and nutmeg stirring occasionally until mixture is bubbly and thickened 5 to 10 minutes.
Whisk in the flour until smooth and cook stirring constantly for 2 minutes. Thawed drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons plain flour. Tiropitas size makes them perfect as an appetizer or for a light supper alongside a salad. Place a sheet of phyllo dough on a cutting board and brush with melted butter. The tiropitas freeze well before baking place between sheets of waxed paper and store in a resealable plastic bag.
27 spanakopitakia 125ml vegetable oil 2 large onions chopped 575g frozen chopped spinach. Repeat until all cheese phyllo is used or desired amount. Drain the spinach squeeze out all excess liquid. A splash of milk. With a sharp knife cut the sheet into 5 pieces each about 3 inches wide.
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Gradually pour in the milk stirring constantly with a whisk or wooden spoon. Once all tiropitakia s are on the baking sheet take your egg wash mixture and brush the top of each cheese pie. 27 spanakopitakia 125ml vegetable oil 2 large onions chopped 575g frozen chopped spinach. Whisk in the flour until smooth and cook stirring constantly for 2 minutes. Fresh mint or dill chopped optional olive oil or melted butter.
