It s easy and you can make hundreds of different cakes with this base. Place the eggs and sugar in a large mixing bowl or the bowl of your stand mixture. Once you have this recipe down you ll memorize it after a couple rounds you ll be baking things that look and taste like they are from a fancy bakery. This should be tightly but not too much. Add the 1 2 cup sugar to the eggs and whisk until the mixture feels warm not hot to the touch about body temperature.
I love this sponge cake recipe. Bake either the plain or chocolate batter in a 10 x 15 inch jelly roll pan that has been buttered and lined with buttered parchment at 400 degrees for about 10 to 12 minutes. Directions are clear and the video even though i do not speak french beautifully demonstrates every step i baked the sponge as lady fingers using a silicone eclair pan to produce individual shortcakes served with summer strawberries. Step 3 place the eggs into a mixing bowl set over a pan of hot not boiling water. Cool the cake completely in the pan.
Sift together the flour 2 tablespoons sugar and salt onto a piece of wax paper. This is a classic european sponge cake aka genoise. Method for filling combine the cream and honey in a small mixing bowl and beat until you get firm peaks i do this with a hand held. Spread the jam over the sponge leaving a. A genoise is a sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick.
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Fold the edge of the towel over and roll the towel up into your sponge. Sift together the flour 2 tablespoons sugar and salt onto a piece of wax paper. I love this sponge cake recipe. It s easy and you can make hundreds of different cakes with this base.
