Salt as you need. Mustard seeds 1 teaspoon. Tangy spicy tomato paratha is an indian style flatbread which is flavored with some spices and freshly pureed tangy tomatoes. Ingredients 4 large tomatoes 500 grams finely chopped 5 large garlic cloves 10 grams 3 x 1 inch ginger 25 grams 1 medium red onion 50 grams 2 tablespoons 1 teaspoon oil divided 2 teaspoons garam masala around 8 grams 1 5 teaspoon red chili powder around 6 grams 1 teaspoon white vinegar 250 grams. Slice the onion and tomato as shown in the picture below.
Curry leaves few. Out of different varieties i have share mint coriander chutney sweet. When served as a dinner or lunch this paratha makes is a great side dish for any curry or stew. There are many varieties of chutneys. Chutneys are commonly made in every indian home.
Fennel seeds teaspoon. I hope you give this recipe a try. Hope you will love this recipe and let us know in the comment below. Cooking oil as you need. Tomato chutney recipe for dosa idli chapati paratha ingredients.
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Dried red chili 5 or 6. Salt as you need.
