Perfect for everyday or special occasions. Mix well until blended. Grease the aluminum foil with butter. Spread about 6 tbsp of the mixture on the aluminum foil. Place some hotdogs and hard boiled eggs on the top corner of.
Roll the aluminum foil to form a tightly packed log of about two inches in diameter. Mix well until blended. Instructions in a mixing bowl combine all ingredients except for the hotdogs and hard boiled eggs. Roll the foil downwards and secure both end of the foil. Hold one side of the foil and roll until the ends of the mixture covers the eggs and sausages.
Place some hotdogs and hard boiled eggs on the top corner of. Mold the mixture into a 6 inch cylinder. The shiny side should face down. After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle. Scoop 1 cup of the embutido mixture and put it on the top center part of the foil.
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Place all your packed embutido in prepared boiling steamer. Place the embutido inside a steamer and steam it for 1 hour then refrigerate it. Lay an 8 12 inch foil sheet flat on a table. Spread about 6 tbsp of the mixture on the aluminum foil. Lie the aluminum foil flat on your kitchen counter and put in the mixture.
Once all done with foiling. Repeat it with the remaining portions. Use a measuring cup to scoop the mixture. Once all done with foiling. Place all your packed embutido in prepared boiling steamer.
Use a measuring cup to scoop the mixture. Grease the aluminum foil with butter. Place some hotdogs and hard boiled eggs on the top corner of. Roll the aluminum foil to form a tightly packed log of about two inches in diameter. Perfect for everyday or special occasions.
