Add 2 teaspoons of kosher salt. Save cup 60 ml of pasta water then drain. Slice the garlic thinly and add it to the oil. Please take the time to smell the cooking garlic and oil remove the pan from the heat and add of the parsley salt pepper to taste. Add the spaghetti following directions on the box.
Carefully add the reserved pasta cooking. Turn the heat to medium low and slowly heat up until the garlic is fragrant and lightly colored about 3 minutes. Ingredients 1 pounds pasta cup olive oil 2 cloves garlic crushed or more to taste salt and pepper to taste cup grated parmesan cheese. Directions bring a large pot of cold water to a boil over high heat then salt it generously. Add the pasta and cook stirring.
Meanwhile heat the oil in a small pan. While the pasta cooks combine the garlic olive oil 1 teaspoon salt and the red pepper flakes in a large skillet and. When the pasta is done cooking heat the olive oil over medium heat in a large shallow pot that s large enough to hold. Directions bring a large pot of water to a brisk boil. Instructions while the pasta is cooking heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold.
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Add the olive oil and garlic to a large cold sauté pan. Add 2 teaspoons of kosher salt.
