1 large egg lightly beaten. Heat oil and pan fry cornmeal coated slices until golden brown and serve hot. Place flour and cornmeal in 2 separate shallow bowls. Fried cornbread is also known as cornmeal hoe cakes and corn cakes and sometimes johnnycakes is a sort of fried cornmeal flatbread kind of like if you took cornbread batter and skillet fried it like a pancake. Add the fat to a well seasoned 10 inch cast iron skillet and.
In a medium sized bowl mix cornmeal salt and water together. Only cornmeal and flour. This simple six ingredient recipe takes just half an hour to prepare but it ll add something special to any supper. Okra an important member of the canon of southern foods is delicious when it s fried stewed sautéed or roasted. A classic southern recipe cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast as much as they are as a side dish with a mess o greens and just about anything else.
My mom uses all cornmeal but i like to use cornmeal and flour. Step 3 dip each tomato slice into flour then dip into egg mixture. Sometimes all cornmeal and a bit of seasonings and fried it in one her old trusty pan the cast iron skillet. 3 tablespoons of all purpose flour. Instructions preheat oven to 450 degrees f.
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1 1 2 cups of all purpose white or yellow cornmeal. Ingredients 2 3 4 cups water 1 cup cornmeal plus extra for frying 1 teaspoon salt 1 teaspoon sugar 1 cup cold water 1 bottle oil or bacon drippings for frying optional. Fried cornbread southern cornmeal hoecakes. Season cornmeal with salt and pepper. In a cast iron skillet heat bacon drippings and oil until almost smoking.
1 teaspoon of baking soda. We didn t use milk eggs or in the batter. Fried green tomatoes are easy and has been a southern favorite since the south was settled and the first tomato plant went into the ground. You will know the oil is hot when a few drops of water sizzle when dropped into the skillet. Fried cornmeal mush is an old fashioned recipe.
3 1 2 cups water. 1 4 cup of oil shortening or bacon fat. One of the more traditional and our favorite ways to cook okra is to slice it and fry it in cornmeal. 3 1 2 cups water. 1 teaspoon of baking soda.
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1 4 cup of oil shortening or bacon fat. 1 large egg lightly beaten.