They look a bit like a cross between cornbread and a pancake and they don t take much effort to whip up for a quick side dish. The batter will be hot. Flip them over and cook on the other side until crispy and brown. Add the patties to the skillet in batches if necessary and cook until golden brown. Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
Also known as johnny cakes or hoecakes fried cornbread fritters are a staple side dish in the southern u s. In a skillet or frying pan bring oil up to medium heat and test 1 2 teaspoon drop of batter you do not want it to fry. Serve and enjoy this tasty bread. Serve immediately with butter. Continue browning in batches adding more oil as necessary.
Directions heat oil in frying pan add enough oil to shallowly cover pan. Heat the lard in a heavy skillet over medium high heat. Dip your hands in ice water then form the cornbread into patties. Directions mix first two ingredients to make a batter add more or less water depending on how thick or thin you want your. Directions heat oil in frying pan add enough oil to shallowly cover pan.
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