In a medium mixing bowl whisk together the flour baking powder sugar and salt. Even if you don t bake bread with your sourdough starter it is worth the effort to maintain a starter just so you can make incredible recipes with the portion that you need to discard. Sourdough discard makes an. It s going to need room to expand. In a large mixing bowl stir together the discard starter flour sugar and buttermilk.
Make the sponge for the waffles by stirring down your sourdough starter and removing enough for the batter. 1 2 cup milk or milk substitute. Add 1 2 cup 115 grams discard. Make sure the mixture doesn t fill more than about two thirds of the bowl at most. It will be very thick.
Cover and let it sit out overnight. Whisk in sourdough starter until completely blended. Recipes like sourdough ricotta pancakes buttery sourdough biscuits or these incredible overnight sourdough waffles. Reduce the milk to 2 1 4 cup 530 milliliters. Try it with pancakes.
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1 teaspoon pure vanilla extract. Cover the bowl and let the sponge rest at cool room temperature about 65 f to 70 f for about 12 hours or overnight. Eliminate the flour entirely and use 1 2 cup 115 grams discard. 1 teaspoon pure vanilla extract. Preheat mini waffle maker.
Eliminate the flour entirely and use 1 2 cup 115 grams discard. Cover and let it sit out overnight. Make the sponge for the waffles by stirring down your sourdough starter and removing enough for the batter. In a medium mixing bowl whisk together the flour baking powder sugar and salt.
