Slow Cooker Vegetarian Minestrone Soup Recipe

Cooking soup in a slow cooker is so easy you can set it and forget it with a just a few easy steps and 10 minutes hands on. Bring a large pot of lightly salted water to a boil. Cook for 6 to 8 hours on low or 3 to 4 hours on high.

Camila Farah

Directions combine vegetable broth tomatoes kidney beans onion celery carrots green beans zucchini garlic parsley. Secure the lid and cook on the low setting for 6 8 hours or the high setting for 4 hours. In the last thirty minutes or so add in the pasta and. Cook elbow macaroni in the boiling water stirring occasionally. The soup will thicken slightly as it cooks thanks to the starch in the potatoes.

Kids will love the little corkscrew rotini pasta in this vegetable packed soup but any small pasta works just as well. Give a good stir. Stir in the canned beans tomatoes vegetable stock bay leaves italian seasoning and red pepper flakes. It takes just a few minutes to prepare then the chili simmers in the slow cooker leaving me free to do something else. Slow cooker minestrone soup is a perfect hearty and comforting soup perfect for a cool day.

Depending on the size of your slow cooker and how thick you like your minestrone soup add between 6 and 7 cups of stock i usually add about 6 at first and sometimes add up to 1 2 cup more. Stir spinach and. Heat up the olive oil and sauté the garlic and onions. Add the pasta and other veggies. Ingredients 2 cans 14 5 oz diced tomatoes 2 tablespoons tomato paste 1 4 cup sun dried tomato pesto homemade or store bought 1 parmesan rind 4 cups vegetable stock 2 cups water 1 cup carrots diced 1 1 4 cup celery diced 1 1 2 cup white onion diced 4 5 cloves garlic minced 1 teaspoon dried.

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Cook on low for 6 to 8 hours. I top bowls with shredded cheddar cheese connie barnett athens georgia. Ingredients 1 carton 32 ounces vegetable or chicken stock 3 cups v8 or tomato juice 2 cups water 2 medium potatoes peeled and chopped 2 celery ribs chopped 2 medium carrots chopped 1 can 14 1 2 ounces diced tomatoes undrained 1 medium onion chopped 3 garlic cloves minced 2 bay leaves 1. For a vegetarian chili that meat lovers would like this recipe is healthy and tastes great. How to make slow cooker vegetarian minestrone soup.

About 30 minutes prior to serving stir in the zucchini and the pasta. Turn on high and cook for 4 5 hours or low and cook for 7 8 hours. Minestrone means big soup and this big soup needs only thick slices of a whole grain bread to make a big meal. Add the lid and cook on high for 4 5 hours stirring once or twice. Add all the ingredients except for the spinach and pasta to the bowl of your slow cooker ending with the broth and water.

In the crockpot put the rest of the veggies along with the spices and seasonings except for the spinach and parsley. Add carrots celery green beans and potatoes to at least a 6 quart slow cooker. This eas minestrone soup recipe is packed full of fresh vegetables pasta and beans and made in the crock pot so you can have a delicious soup with little effort. In the crockpot put the rest of the veggies along with the spices and seasonings except for the spinach and parsley. About 30 minutes prior to serving stir in the zucchini and the pasta.

This eas minestrone soup recipe is packed full of fresh vegetables pasta and beans and made in the crock pot so you can have a delicious soup with little effort. Cook on low for 6 to 8 hours. Depending on the size of your slow cooker and how thick you like your minestrone soup add between 6 and 7 cups of stock i usually add about 6 at first and sometimes add up to 1 2 cup more. Kids will love the little corkscrew rotini pasta in this vegetable packed soup but any small pasta works just as well. Directions combine vegetable broth tomatoes kidney beans onion celery carrots green beans zucchini garlic parsley.