Combine with celery green pepper onion salt lemon juice and worcestershire sauce. In a small bowl combine gelatine and water. Pour the cold water into a small cup and stir in the. Beat cream cheese and mayonnaise together. Drain and flake seafood.
Remove from the heat add the gelatin mixture and stir until. Directions lightly oil a 1 1 2 quart fish shaped or other decorative mold. Directions drain shrimp and rinse well. Dissolve the gelatin in 1 2 cup warm water add to soup and stir well. Let bloom for 5 minutes.
Bring undiluted soup to a low boil watch not to splatter. In a large saucepan heat the soup over low heat. Fold in the remaining ingredients except garnishes. Melt in the microwave oven for about 30 seconds and add to shallot mixture. Fold in celery and onion with a.
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