Top with parmesan cheese and place in the oven. The gnocchi is crispy and golden on the outside and fluffy on the inside with every mouthful flavoured with sundried tomatoes garlic and spinach. In a small bowl whisk mascarpone with zest from one lemon and fresh lemon juice from one lemon 1 2 cup water kosher salt and freshly ground pepper. Serve the sautéed gnocchi with a light sauce see the blog post for some ideas. Cook over a medium heat stirring every few minutes until crisped up to your liking around 10 15 minutes.
Drop the spinach gnocchi in together keep turning stirring for a minute or so until the pan is getting back up to temperature don t over do this part you re only getting the gnocchi started here not cooking it. Overdo it here you ll get squishy slimy gnocchi at the end drop the cream sauce. To pan fry gnocchi from frozen heat 1 tablespoon of vegan butter or extra virgin olive oil in a skillet over medium heat. Let them pan fry until they are golden brown at the bottom which will be about 2 to 3 minutes. Stir until all is coated.
Add 12 frozen pieces 1 serving and spread in an even layer. In a large skillet heat olive oil over medium high heat. Prep time 5 mins cook time 10 mins. Cook the gnocchi according to package directions. Don t overcrowd the pan you want the gnocchi to be spread out in a single layer across the bottom of the pan.
-
RELATED ARTICLE :
- apple cider doughnuts air fryer
- asparagus carbonara mob
- baileys tiramisu martini recipe
Ingredients 16 ounce package alessi spinach and potato gnocchi 4 tablespoon unsalted butter 1 2 tablespoon freshly minced garlic 1 2 cup white wine 3 ounces fresh baby spinach salt and pepper to taste 1 4 cup freshly grated parmesan cheese or more to taste. How to make pan fried gnocchi start by roasting the cherry tomatoes add the cherry tomatoes to a roasting tin drizzle over the balsamic vinegar and olive oil add the salt and pepper then roast them for about 15 minutes in a hot preheated oven. While the tomatoes are roasting toast the pine nuts. Ingredients 16 ounce package alessi spinach and potato gnocchi 4 tablespoon unsalted butter 1 2 tablespoon freshly minced garlic 1 2 cup white wine 3 ounces fresh baby spinach salt and pepper to taste 1 4 cup freshly grated parmesan cheese or more to taste. This pan fried gnocchi with spinach is so good simple quick and uses a handful of ingredients.
While the tomatoes are roasting toast the pine nuts. Add 12 frozen pieces 1 serving and spread in an even layer. Drop the spinach gnocchi in together keep turning stirring for a minute or so until the pan is getting back up to temperature don t over do this part you re only getting the gnocchi started here not cooking it. Top with parmesan cheese and place in the oven.
