Combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Customize these easy refrigerator pickles to any flavor you like from classic dill pickles to garlic or spicy. Don t let your cucumbers go bad or freeze in the fridge. Fresh tasting refrigerator pickles in the bread and butter style don t even need boiling.
Combine the water vinegar salt and sugar in a saucepan and heat until solids are dissolved. This recipe should yield 3 to 4 jars of pickles depending on the size of mason jar you use. With just 5 minutes of hands on work you ll never run out of juicy pickles again. Step 2 place the cucumbers onions and green bell peppers in a large bowl. In a medium saucepan over medium heat bring vinegar salt and sugar to a boil.
I couldn t finish our pickling series without including the mother of all pickles the classic refrigerator pickle recipe. Place cucumbers and onions in a large bowl. Let cool to room temperature. This recipe was given to me by my late mother in law and makes use of the abundant summertime supply of cucumbers. Refrigerator pickles are easy to make and there s no need for kettle steamers special jars and vacuum tight lids.
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Make an extra batch to top off grilled burgers diced for fresh tartar sauce as the perfect side to a simple sandwich or just a quick tangy snack. For this recipe i used the 8 ounce size mason jars. Cook and stir just until the sugar is dissolved. This is where the cucumbers and onions get sliced and stuffed into jars along with spices while the brine gets warmed on the stove. Boil until the sugar has dissolved about 10 minutes.
A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and i made pickles for the whole neighborhood. Refrigerator pickles take 15 minutes active prep time. I like to use glass canning jars but technically since these pickles aren t canned you can use plastic containers as long as they have airtight lids. Bring to a boil. Although they may not be as crispy.
The pickling liquid can be used with other vegetables as well such as. Then you wait for the brine to cool pour it over the cucumbers in the jars cover and refrigerate for a minimum of 24 hours and up to one month. Just place sliced cucumbers into jars cover with sweet and sour pickling mixture and refrigerate for a week. Remove from heat and cool completely. The pickling liquid can be used with other vegetables as well such as.
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Just place sliced cucumbers into jars cover with sweet and sour pickling mixture and refrigerate for a week. Combine the water vinegar salt and sugar in a saucepan and heat until solids are dissolved. Combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container.
