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Homemade Blender Butter

Add enough cool water to cover the butter in the blender. If a substantial amount of buttermilk remains it will sour within a week otherwise homemade butter can keep for up to 2 3 weeks in the fridge. Add salt to taste if desired.

Olivia Luz
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And i ve been eating quite a lot of peanut butter lately. I usually use my stand mixer with the whip attachment for making butter. Once i discovered just how easy it was to make almond butter in the blender i started playing around with other varieties the peanut version was at the very top of my list so today i m sharing how to make the best homemade peanut butter in the blender in just 5 minutes. Pour buttermilk into a small bowl using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.

It s easy to make too. Recipe yields about 1 cup almond butter that s 16 ounces the equivalent of a jar of almond butter from the store. Cover and pulse a few times until the water turns cloudy. You can use a blender a stand mixer or hand mixer or just shake by hand if your child has a lot of energy enlist their help. Making homemade sunflower butter couldn t be easier especially if you have a vitamix or similar high speed blender.

Pour cream into a blender. Yes it literally takes 5 minutes. Let it stand a moment or two to separate then pour off the liquid. I ve also used a blender in the past and it worked just as well. Pour the cream into the blender.

Homemade butter recipe is ready in 5 minutes using your blender heavy cream ice water and salt. Pour out the last bits of buttermilk and squeeze the butter with the back of your spoon. I used about a 1 4 teaspoon. Kid power goes a long way. Cover and blend until cream separates into buttermilk and butter about 5 minutes.

Now add some cold water to your blender just enough to cover the butter and return blender to the base. Homemade almond butter is healthy affordable and even more delicious than store bought. Once you have made some toasted sunflower seeds just process it only takes about 3 minutes in my vitamix but more like 12 in my high speed food processor. You ll just need a good food processor or blender. Store bought butter can keep in the fridge for months without spoiling but homemade butter s shelf life depends on how thoroughly you extract the buttermilk.

You ll wonder why you never made butter at home before. Cover with lid and blend the butter for about 30 seconds. Blend on medium high speed for 3 5 or more minutes. Cover and pulse a few times until the water turns cloudy. You ll wonder why you never made butter at home before.

Cover and pulse a few times until the water turns cloudy. Now add some cold water to your blender just enough to cover the butter and return blender to the base. Homemade butter recipe is ready in 5 minutes using your blender heavy cream ice water and salt. Pour cream into a blender. It s easy to make too.

Blend on medium high speed for 3 5 or more minutes. And i ve been eating quite a lot of peanut butter lately.


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Source : pinterest.com
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