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Poori Aloo Koora

It is much similar to the poori sagu served in karnataka tiffin centers. Prep time 30 minutes. Photos of poori aloo koora.

Olivia Luz
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Wheat flour 2 cups. I watched vah chef making pooris and gained some confidence. Most helpful most helpful most positive least positive newest. The recipe shared here is a south indian style dish made in most homes and tiffin centers. 1 of 1 all reviews goddess rating.

Didn t have and couldn t find black lentils so left them out. Get one of our poori aloo koora recipe and prepare delicious and healthy treat for your family or friends. Puri bhaji poori curry and poori masala are some of the dishes. Poori with aloo curry is a classic combination that i crave once in a while but rarely make at home. Ajwain carom seeds 1 2 tsp crushed.

Servings 20 pooris sabzi for 4. Poori puri. Wow really good and it s actually a potato curry. Aloo poori recipe dhaba style. Used regular flour for.

Oil 2 tsp. Used regular flour for chickpea flour and crushed red pepper for the whole dried ones and cumin powder and mustard powder for the seeds. Asafoetida powder is 1 2 onion powder 1 2 garlic powder. Very spicy but worth every bite. In delhi especially this is popular weekend brunch dish.

Cook time 30 minutes. Medium sized boiled potatoes 500 gms green chillies cut into two piece. So i decided to give pooris another try one weekend. Asafoetida powder is 1 2 onion powder 1 2 garlic powder. How to make aloo sabzi poori aloo sabzi poori puri is a very famous north indian dish.

The recipe is very simple and does not use too many ingredients. Total time 1 hour. Get one of our poori aloo koora recipe recipe and prepare delicious and healthy treat for your family or friends. First thing i m reluctant to deep fry anything and second i m scared that my pooris won t puff up and will turn hard. Quick aloo curry poori aloo sabzi recipe poori wale aloo recipe ingredients.

Quick aloo curry poori aloo sabzi recipe poori wale aloo recipe ingredients. The recipe is very simple and does not use too many ingredients. Cook time 30 minutes. Oil 2 tsp. Servings 20 pooris sabzi for 4.

First thing i m reluctant to deep fry anything and second i m scared that my pooris won t puff up and will turn hard. Didn t have and couldn t find black lentils so left them out. Wheat flour 2 cups.


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