Cook sauce until thick continually stirring with whisk. Course appetizer condiment side dish. A condiment so delicious i often eat it as a side dish. When all tossed together. Combine sugar dry mustard turmeric vinegar mustard seeds and prepared mustard and flour to thicken.
Set aside in cool spot do not refrigerate for 12 hours. Cut into bite size florets to make 8 cups. Cover and let stand overnight. Ingredients 3 quarts water 1 cup salt 1 large head cauliflower chopped into bite size pieces 6 pounds onions diced 2 large blank s cucumbers diced 1 quarts cider vinegar 1 cup flour 4 cups white sugar 2 tablespoons mustard powder 1 tablespoon curry powder 1 tablespoon ground turmeric. Set aside boil 3 cups of the vinegar with 3 cups of the sugar and pickling spice bag for 1 minute.
In a small bowl mix together 4 tbsp flour and 1 2 cup cold water until all lumps are gone from mixture. Add 3 4 cup water vinegar and next 5 ingredients through pepper to pan. Ingredients 6 cups washed and diced pickling cucumbers 2 cups diced onion 1 cup canning pickling salt 8 cups water or enough to cover the cucumbers and onions for the salt water soak 4 cups vinegar you can use apple cider or white vinegar but make sure it s 5 acidity 4 tablespoons sugar you can. Combine remaining 1 4 cup water and flour in a small bowl stirring with a whisk. Directions trim the core off of cauliflower.
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In medium boiler add white vinegar water sea salt yellow mustard mustard seeds turmeric white sugar and pepper. Bring to a boil. Combine remaining sugar remaining vinegar flour mustard powder turmeric and celery seed and add to hot mixture. Place in a large stockpot along with cucumbers onions red and green peppers. Peel onions and cut up cauliflower and cucumbers.
Layer vegetables and pickling salt. Drain and thoroughly rinse off pickling salt with cold water. Layer vegetables and pickling salt. In medium boiler add white vinegar water sea salt yellow mustard mustard seeds turmeric white sugar and pepper. Preserved mustard pickles are a sweet and tart condiment or side dish made from cauliflower zucchini red bell pepper onion and carrot.
Drain and thoroughly rinse off pickling salt with cold water. In a small bowl mix together 4 tbsp flour and 1 2 cup cold water until all lumps are gone from mixture. Set aside in cool spot do not refrigerate for 12 hours. Cook sauce until thick continually stirring with whisk.