Pour mixture into a. Cook and the drain the noodles and immediately mix in the oil. Soak the raisins in 1 cup of water until the noodles are cooked. Cook noodles according to package directions until al dente. The dish originated over 800 years ago in southern germany and became a staple with jewish families throughout eastern europe.
Grease a 13 x 9 baking dish. Kugel is a jewish dish similar to a casserole or pudding. Thank you to toby ash our balabusta next door from last year s passover magazine for giving me this recipe. Pour mixture into the pie crust. Ingredients 1 1 4 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 8 ounce can sliced pineapple drained 1 4 cup candied cherries optional add all ingredients to list.
For pineapple kugel preheat oven to 375 degrees fahrenheit 190 degrees celsius. Mix the eggs sugar brown sugar drained raisins salt and vanilla together. Jewish immigrants brought the kugel with them to the united states where it continues to be a popular holiday dish today. Directions preheat oven to 350 degrees. Mix all the filling ingredients in a food processor until just blended.
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1 can pineapple slices divided 16 ounce can 1 1 4 teaspoon pure vanilla extract 1 tablespoon canola oil with a few drops of butter flavoring 1 4 cup maraschino cherries optional. Grease a 13 x 9 baking dish. Pour mixture into a.
