Add bacon grease for seasoning if desired. Ingredients 2 pounds fresh okra 1 2 cup vegetable oil 1 medium size red onion thinly sliced 2 large tomatoes seeded and thinly sliced 2 tablespoons lime juice 1 1 2 teaspoons salt 1 1 2 teaspoons pepper 1 teaspoon chicken bouillon granules. Cook a few strips of thick cut bacon until browned. Drain cool completely about 30 minutes. Saute until the vegetables are soft and the onions are translucent.
Place a skillet over medium heat on your stove top. Let the onions cook for several minutes while you prepare the tomatoes. Okra and tomatoes with bacon. While okra is frying in a large saucepan combine diced tomatoes and chiles tomato paste and creole seasoning. Add the onion and bell pepper and sauté 6 minutes or until tender.
Drain crumble and set. Stir to coat with oil. Heat the bacon drippings in a saucepan over medium high. When pan is hot add the onions. Add bacon butter onion green pepper and garlic.
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Stir in heavy cream season with salt and pepper and. Add the tomatoes sugar salt pepper lemon and. Add seasoned salt garlic. In a large skillet heat the oil over medium heat. Cover and put in the fridge for at least 1 hour.
Cook over medium high heat until evenly brown. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender. Step 3 garnish with crumbled bacon if desired. So we fried some up before. Wash the tomatoes and okra under cool running water.
Step 2 remove bacon from pan and saute okra onion pepper and celery until tender. Believing i wasn t much of a fan it s been years since i ve eaten stewed okra and tomatoes much preferring my okra to be fried but bev dec. Cajun okra and tomatoes. Add tomatoes salt and pepper and. Add some spicy cajun seasoning and a couple drops of hot sauce to the mix for an extra kick.
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Put about a cup of flour in a ziploc bag. Stir in heavy cream season with salt and pepper and. But john s remembrance got our mouths watering because we also grew up on fried green tomatoes and fried okra and nobody could cook em as good as mawmaw. Drain crumble and set. Place a skillet over medium heat on your stove top.
Add some spicy cajun seasoning and a couple drops of hot sauce to the mix for an extra kick. Add bacon grease for seasoning if desired.