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Pheasant Sticky Fingers

Whisk the honey and wing sauce together until smooth. Step 2 beat the eggs in a mixing bowl until smooth. I could not find the recommended sauce and only had 1 4 cup honey.

Camila Farah
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Ingredients 1 cup honey 1 cup butter based wing sauce such as hooters 1 4 cup all purpose flour salt and black pepper to taste 2 eggs 6 skinless boneless pheasant breast halves cut into strips 1 4 cup butter. Wild pheasant recipe pheasant recipes how to cook pheasant roast chicken and gravy beef tenderloin roast pork. Sweet and spicy strips of pheasant. Bake in the preheated oven until the pheasant has. Stir in the pheasant strips.

Get your fingers all sticky with pheasant and buffalo wing sauce. Directions preheat an oven to 350 degrees f 175 degrees c. Remove the pheasant strips from the. Nov 10 2019 get your fingers all sticky with pheasant and buffalo wing sauce. Whisk the honey and wing sauce together until smooth.

Step 3 bake in the preheated oven until the. Butter based wing sauce 1 4 c. We have a lot of hunters so are. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners.

All purpose flour salt black pepper to taste 2 eggs 1 4 c. Stir in the pheasant strips. I used a buffalo wing sauce added 2 tablespoon melted butter and a little honey pecan sauce that we found a little too sweet for barbecue and loved the end result. Beat the eggs in a mixing bowl until smooth. Butter 6 skinless boneless pheasant breast halves cut into strips.

Directions step 1 preheat an oven to 350 degrees f 175 degrees c. Remove the pheasant strips from the egg and. Donijo 172 54 january 02 2017. Pheasant sticky fingers 1 c. Directions step 1 preheat an oven to 350 degrees f 175 degrees c.

Pheasant sticky fingers 1 c. All purpose flour salt black pepper to taste 2 eggs 1 4 c. Step 3 bake in the preheated oven until the. Get your fingers all sticky with pheasant and buffalo wing sauce. Ingredients 1 cup honey 1 cup butter based wing sauce such as hooters 1 4 cup all purpose flour salt and black pepper to taste 2 eggs 6 skinless boneless pheasant breast halves cut into strips 1 4 cup butter.


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