Stir well until the sugar dissolves. Add more water as necessary to keep the apples simmering. Learn how to cook great slow cooker tomato chutney. It s unusual to cook something uncovered in the slow cooker but it is essential for this chutney. Slow cooker tomato chutney recipe.
Keeping the cover off allows the liquid to evaporate during cooking. Directions dice tomatoes onions and apples. Get one of our slow cooker tomato chutney recipe and prepare delicious and healthy treat for your family or friends. Place all ingredients into your slow cooker and stir well. Place the onions tomatoes apples ginger cinnamon sugar into the slow cooker.
Pour the cider vinegar into the slow cooker pot and add the sugar. Ingredients 2kg 4 4 lb tomatoes chopped 2 green apples peeled chopped 2 onions diced 2 tbsp garlic minced cup malt vinegar cup apple cider vinegar 500g 1 1 lb brown sugar 1 tbsp mustard powder 1 tbsp curry powder 1 tsp cayenne pepper 2 tsp whole black peppercorns 2 tsp salt. Add sugar and sultanas curry powder and ezy sauce and water. Step 1 place apples and water in a large saucepan. Try tomato apple chutney as a spread on top of softened cream cheese.
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Preparation 500ml vinegar 500g sugar 1kg cooking apples peeled cored and chopped into 2cm pieces 1 onion large finely chopped 1kg fruit dried fruit and vegetables of your choice chopped into 2cm pieces 2 tsp whole spices of your choice 1 chilli optional. Stir briefly and turn the slow cooker onto high leave the lid off for 30 mins. Tip in all of the ingredients and stir well. Stir then cover with the lid cook on high for 3 hours. Bring to a boil reduce heat and cook 25 minutes or until apples are tender stirring occasionally.
Bring to a boil reduce heat and cook 25 minutes or until apples are tender stirring occasionally. Preparation 500ml vinegar 500g sugar 1kg cooking apples peeled cored and chopped into 2cm pieces 1 onion large finely chopped 1kg fruit dried fruit and vegetables of your choice chopped into 2cm pieces 2 tsp whole spices of your choice 1 chilli optional. Mix in the dates and cook for a further 3 hours. Pour the cider vinegar into the slow cooker pot and add the sugar. Keeping the cover off allows the liquid to evaporate during cooking.
Stir then cover with the lid cook on high for 3 hours. Stir well until the sugar dissolves.
