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Petits Fours

If you wish to glaze the tops and sides of your petit fours arrange the cut shapes squares diamonds or other shapes. To decorate brush bottom of decoration with a little egg white and fasten to petit four. Petits fours are dainty icing coated mini cakes that add a special touch to showers open houses or teas.

Camila Farah
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Decorate each little cake with a whole nut some candied fruit tiny candies sprinkles or coconut. Directions preheat the oven to 375 degrees f. Petits fours come in three varieties. This easy recipe is impressive and beautiful. In the bowl of an electric mixer fitted with the paddle attachment beat the almond paste and sugar on medium speed.

This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces and iced individually. Using a measuring cup pour the warm glaze over and around the sides of each cake using a small spatula or knife to. Divide the batter evenly among the prepared baking. Brush 3 12 1 2 by 9 inch rimmed baking sheets otherwise known as quarter sheet.

Glacé glazed iced or decorated tiny cakes covered in fondant or icing such as small éclairs and tartlets salé salted savoury bite sized appetizers usually served at cocktail parties or buffets sec dry dainty biscuits baked meringues macarons. Fondant scraps can be re rolled many times. Repeat process until all petit fours are covered. Glacé glazed iced or decorated tiny cakes covered in fondant or icing such as small éclairs and tartlets salé salted savoury bite sized appetizers usually served at cocktail parties or buffets sec dry dainty biscuits baked meringues macarons. This is a sponge cake that it is perfect for making petits fours.

Repeat process until all petit fours are covered. Decorate each little cake with a whole nut some candied fruit tiny candies sprinkles or coconut.


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Source : pinterest.com
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