Saute until the vegetables are soft and the onions are translucent. Place the garlic onion and cayenne pepper in the skillet and stir until fragrant. Add okra chickpeas and lemon juice. Stir in tomato paste until smooth. In a large skillet heat the oil over medium heat.
Add the diced tomatoes and reduce the heat to a simmer. It s a remarkable union of late summer flavors that comes from using peak season produce. Vibrant fresh picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. Remove from pan and reserve. 5 add seared okra to sauce add tomatoes simmer.
Place bacon in a large deep skillet. To minimize okra s infamous textural issues take care not to cut the stem end so closely that the pod is severed. Drain crumble and set aside. Stir in the green pepper. As soon as the okra is done add it to the boiling sauce.
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Cook until okra becomes tender and chickpeas slightly brown 8 to 10 minutes. Okra and tomatoes are a centuries old pairing. Okra and tomatoes with bacon. Cajun okra and tomatoes. Cook a few strips of thick cut bacon until browned.
Instructions wash the tomatoes and okra under cool running water. Turn heat to medium high. Cook and stir until tender about 5 minutes. Cook for 5 minutes no longer. Add the okra and tomatoes making sure to add the reserved juice from the tomatoes to the saute pan.
Sear the okra for 3 4 minutes stirring only 2 3 times. Add seasoned salt garlic. Stir in the frozen okra and allow to cook for 5 minutes more. How to cook okra and tomatoes heat a frying pan on medium high heat and add the chopped bacon. Remove bacon from pan and saute okra onion pepper and celery until tender.
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How to cook okra and tomatoes heat a frying pan on medium high heat and add the chopped bacon. Place bacon in a large deep skillet. Add the diced tomatoes and reduce the heat to a simmer. Saute until the vegetables are soft and the onions are translucent.
