Salt 1 1 2 qt. Step 3 stir vinegar sugar prepared mustard and. Cook slowly over low heat for 45 minutes. Sugar hot peppers to taste 1 qt. In a large nonreactive kettle combine the vinegar sugar salt pickling spices and turmeric in a large kettle.
Add sugar salt mustard vinegar turmeric. Simmer over low heat for 25 minutes or until thickened. Stir on low for 15 minutes. Add remaining ingredients pepper to taste cook for 30 minutes. Step 1 mix pears onions and peppers in porcelain pan and set aside.
In the bowl of a food processor fitted with the metal blade working in batches combine the pears onions and bell. Add the vinegar sugar pickling salt pickling. Step 4 add 2 cups vinegar and mix well. Step 2 mix salt turmeric sugar celery seed mustard flour and 1 cup vinegar in large boiling pan. In a large saucepan combine the pears with the remaining ingredients and bring to a boil.
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Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Process in hot water bath 15 minutes. 20 pears 6 bell peppers 4 tbsp. Using a food grinder grind the pears bell peppers and onions together. Preparation in the bowl of a food processor fitted with the metal blade working in batches combine the pears onions and bell.
Put the ground mixture in a colander to drain off all excess liquid. Grind together the pears peppers cabbage and onions. Cabbage 6 onions 2 tbsp. Directions step 1 place pears into a large stock pot add water to cover and boil until tender about 20 minutes. Drain off some of the juice from ground veggies pears.
Drain the pears in a colander and rinse them. Drain the pears in a colander and rinse them. Put the ground mixture in a colander to drain off all excess liquid. Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. This recipe yields.
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