Directions step 1 place tongues pig s ears pig s feet and onions in a large stock pot. Return broth to stove and let. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. I come from a family of farmers. Whisk soy sauce peanut butter brown sugar rice wine vinegar sesame oil hot sauce garlic and black pepper together in a large bowl.
Sue call of beech grove indiana serves this comforting soup on chilly stay at home evenings. Step 3 peel skin from ears leaving the ear. Add water to cover. Melt butter in a medium saucepan over medium low heat. My grandparent s used almost every part of the hog that they butchered including the head and ears this is the closest recipe that i could find that resembles my grandmother bigmamma s old family favorite hog head cheese or souse.
Souse also known as sulz is a head cheese to which vinegar has been added. Ingredients 2 beef tongues 4 pig s ears 2 pig s feet 4 onions chopped 2 tablespoons salt 1 teaspoon ground black pepper 15 whole black peppercorns 3 tablespoons dried sage 15 whole cloves 4 bay leaves 2 tablespoons pickling spice 1 2 teaspoon garlic powder 3 cups distilled white vinegar 2 pimentos. Set aside to cool. As most people add vinegar or squeeze some lemon juice into head cheese when eating it so it should not be a surprise that producers add vinegar 5 into the mix. Souse also known as sulz is a head cheese to which vinegar has been added.
As most people add vinegar or squeeze some lemon juice into head cheese when eating it so it should not be a surprise that producers add vinegar 5 into the mix. Sue call of beech grove indiana serves this comforting soup on chilly stay at home evenings. Directions step 1 place tongues pig s ears pig s feet and onions in a large stock pot.
