Asparagus preparation in simple steps. Cook garlic in butter for a minute but do not brown. Cook garlic and shallots for five minutes or until tender but not translucent. Ingredients cup butter 2 tablespoons olive oil 1 teaspoon coarse salt teaspoon ground black pepper 3 cloves garlic minced 1 pound fresh asparagus spears trimmed. Super simple with lemon garlic and pepper and all in one.
Add asparagus and parmesan to skillet and toss in oil garlic and shallots. An asparagus side dish that s really simple to make using one pan. Add asparagus in a single layer season well with salt cover and cook shaking the pan occasionally to roll the stalks. Place the asparagus spears in the skillet. Melt butter in a skillet over medium high heat.
Salt and pepper to taste. Pan fried asparagus with parmesan is a tasty side dish ready in minutes. Fry for 4 5 minutes or more depending on the thickness of the spears until they are almost ready. Add in the garlic then fry for another 1 3 minutes until the garlic is browned and fragrant. Prep time 3 mins cook time 2 mins.
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Stir in the olive oil salt and pepper. Trim hard woody ends off asparagus. Preheat your skillet over medium high heat with the olive oil. Try and enjoy the taste. Heat a heavy pan on medium high to melt ghee.
No boiling in pots or steaming. No boiling in pots or steaming. Stir in the olive oil salt and pepper. Heat oil in a large skillet over medium heat. Salt and pepper to taste.
Heat a heavy pan on medium high to melt ghee. Add asparagus and parmesan to skillet and toss in oil garlic and shallots. Asparagus preparation in simple steps.
