Continue to heat the carrots over medium high heat until the butter is fully melted. Ingredients 3 cups baby carrots 1 4 cup butter 1 4 cup honey 1 4 cup brown sugar 1 tsp cinnamon 1 tsp salt 1 4 tsp cayenne powder. Serve warm with a little brown sugar sprinkled on top and enjoy. Serve with chicken pork or your thanksgiving dinner. 2 while carrots are cooking heat brown sugar butter orange zest and 1 2 teaspoon salt in 10 or 12 inch skillet over.
These carrots will add a bit of sweetness to your meal. Stir carrots into brown sugar. In spite of all the cool ways i have made carrots my favorite way is to candy them in a little butter and brown sugar. Instructions bring carrots water butter and brown sugar to a boil in a pan over medium high heat. Cover and heat to.
Cook carrots shaking the pan to turn them every minute or so for about 7 10 minutes until each side is golden brown and starting to caramelize. It s perfectly simple and like a sweet treat with dinner. It took me another 5 6 minutes. Add carrots and if desired 1 2 teaspoon salt. Once melted place the carrots in a single layer in the pan and gently toss to coat with the butter and sugar mixture.
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Leaving the carrots in the pot stir in the brown sugar and butter. Leaving the carrots in the pot stir in the brown sugar and butter. Turn back to high and cook until all the water is evaporated and carrots are tender. Cook carrots shaking the pan to turn them every minute or so for about 7 10 minutes until each side is golden brown and starting to caramelize. These carrots will add a bit of sweetness to your meal.
In a skillet over medium heat add the butter and brown sugar stirring until melted. Continue to heat the carrots over medium high heat until the butter is fully melted.
