In 2007 ossobuco alla milanese was recognized and protected as a part of the italian denominazioni comunali an official public acknowledgment that this. Flour seasoned with salt and pepper. In 1891 a recipe for ossobuco was included in pellegrino artusi s cookbook la scienza in cucina e l arte di mangiar bene the first collection of italian national recipes ever published. 1 sprig of thyme. 1 large carrot diced.
Salt and pepper to taste. 4 pieces veal shank with bone cut 3 inches thick. And the perfect side dish for ossobuco alla milanese. 2 celery sticks diced. 4 pieces of cross cut veal shank 3cm thick.
Remove and discard the herb stems before serving. I made risottos or risotti if you please before but all contained additional vegetables such as peas sun dried tomatoes zucchini and parsnip. 2 onions diced. Remove the osso buco from the pot and if desired reduce the sauce on the stovetop. And that brings me to another classic risotto alla milanese maybe the world s most famous risotto ever.
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