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Orange Slushie

This is a slushy punch that is frozen ahead of time. Break frozen orange julius into chunks and place in a food processor or blender. Ingredients 1 cup water 1 can 6 ounces frozen orange juice concentrate 3 4 cup vanilla yogurt 1 2 cup sugar 1 2 cup cold whole milk 1 2 teaspoon vanilla extract 10 to 12 ice cubes.

Olivia Luz
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Blend on high speed until smooth and ice chunks have disappeared. Blend on medium high until ice is chunked. Directions add ice and orange juice into a blender. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Ingredients cup orange juice cup milk 2 tablespoons white sugar 8 eaches ice cubes.

Put pitcher in freezer and leave in there till it forms a slush. Simply fill individual glasses with the frozen orange vodka mixture and top off with 7 up to serve. While slush is forming put one cup sugar and one cup water into a non metal saucepan. Orange slush this orange slush drink is perfectly refreshing for a warm summer afternoon. Pour into cups and serve.

Stir every 20 minutes or so. Place frozen orange juice water 1 cup milk xylitol ice cubes and vanilla in a blender. Stir in the orange juice lemonade and vodka. For even more fun spike it with a splash of gin or vodka. 2 5 hrs 3 reviews.

Seal the top of the bag up tight so that juice can t spill out of it as you make your slushie. Stir till sugar is dissolved. The more orange juice your pour the more slushie you ll have. Ingredients 1 6 ounce can frozen orange juice concentrate 1 cups milk cup sugar 1 teaspoon vanilla extract 10 cubes ice. Pour about 2 cups 470 ml of orange juice in a plastic bag.

Grab your favorite orange juice and pour about 2 cups 470 ml of it into a small plastic bag with a seal on top. After tea has steeped and cooled pour it into a non metal freezer container or pitcher. Pour into a 4 qt container and freeze until solid about 2 3 hours. Grab your favorite orange juice and pour about 2 cups 470 ml of it into a small plastic bag with a seal on top. Seal the top of the bag up tight so that juice can t spill out of it as you make your slushie.

Pour into a 4 qt container and freeze until solid about 2 3 hours. Stir every 20 minutes or so. Put pitcher in freezer and leave in there till it forms a slush. Blend on high speed until smooth and ice chunks have disappeared.


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Source : pinterest.com
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