Once the butter has. Sprinkle cinnamon generously over the top. Place the butter in a 13x9 inch pan and place pan in the preheated oven. This incredibly easy old fashioned peach cobbler recipe is the perfect after dinner summer dessert. Fresh peaches baked with cinnamon and sugar and topped with a cobbler topping that tastes like a half baked snickerdoodle.
1 quart of home canned peaches is equivalent to 4 cups fresh peaches. In a medium sized bowl whisk the flour 1 cup of granulated sugar baking powder and salt. Serve this old fashioned peach cobbler recipe with vanilla bean ice cream or homemade whipped cream. Bake at 350 degrees for about 40 minutes. 8 fresh peaches peeled pitted and sliced 1 4 cup white sugar 1 4 cup brown sugar 1 2 teaspoon ground cinnamon 1 8 teaspoon ground nutmeg 1 tablespoon fresh lemon juice 1 2 teaspoon almond or vanilla extract 2 teaspoons cornstarch.
Just don t forget the vanilla ice cream. Spoon the peaches and juice or canned peaches if using over the batter. Serve warm with a scoop of ice cream if desired. Dehydrate the skins from the peaches to create a powder. This powder can be used to flavor oatmeal cakes pancakes and.
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Spoon the peaches mixture over the batter. Once the butter has.
