Lightly grease a deep dish 9 inch pie plate. Ingredients 2 cups all purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg cup cold water 3 pounds fresh peaches peeled pitted and sliced cup lemon juice cup orange juice cup butter 2 cups white sugar teaspoon ground nutmeg 1 teaspoon ground cinnamon 1. If you leave peach cobbler on the counter it will only last 1 2 days but if you refrigerate it the cobbler will last up to 5 6 days. Bring the mix to a simmer and then reduce the heat if necessary to maintain it. However if you end up with leftovers it s best to refrigerate it.
Stir the mixture to evenly distribute the ingredients. To make the filling for this old fashioned peach cobbler combine sliced peaches fresh or frozen sugar lemon juice cinnamon and salt to a saucepan over medium high heat. This old fashioned peach cobbler is by far better when you can make it and eat it fresh. Preheat oven to 375 f. Ingredients 1 15 ounce package pastry for a 9 inch double crust pie 1 egg beaten 5 cups sliced peeled peaches 2 tablespoons lemon juice cup all purpose flour 1 cup white sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt 2 tablespoons butter.
How to make peach cobbler. To make the pie crust in a bowl whisk together flour sugar salt. How to make peach cobbler. Stir the mixture to evenly distribute the ingredients. Lightly grease a deep dish 9 inch pie plate.
