But great jambalaya is always more than the cajun trio. Louisiana or carolina rice or. To be honest the best jambalaya i ve tasted comes in a box. Please don t make this recipe and think you are eating jambalaya. Ingredients 2 tablespoons butter 1 pound chicken breast cut into bite sized pieces 1 2 pound andouille sausage sliced in 1 4 inch slices 1 yellow onion chopped 3 cloves garlic minced 1 green bell pepper diced 1 stalk celery diced 1 cup long grain white rice e g.
Place covered jambalaya on large baking tray filled with to water. Add chicken cayenne pepper and 1 tablespoons emeril s essence to pan and cook 5 minutes. Bake until warm about 2 hours. This recipe will show you how to make jambalaya like any cajun knows how to do. Jambalaya 1 pound boneless skinless chicken breasts cut into 1 inch cubes 1 2 pound andouille sausage diced 1 28 ounce can diced tomatoes 1 medium onion chopped 1 green bell pepper seeded and chopped 1 stalk celery chopped 1 cup reduced sodium chicken broth 2 teaspoons dried oregano 2.
The main recipe is as always onion green pepper and celery. Step 5 just before serving the jambalaya boil 5 quarts of water. Of course i doctor it up. Add onions bell peppers remaining essence and garlic to pan and cook 8 10 minutes until. Born and raised in new orleans by a cajun mother this is not jambalaya.
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