Cover with lemon juice. Roasted butternut squash with apples and pecans is a flavorful healthy side dish perfect for all your holiday gatherings. Crush the corn flakes and place them in a small bowl. Advertisement step 2 place apples in a large bowl. Spread the whipped squash on top of the sautéed apples in the casserole dish.
Place buttercup squash halves in a baking dish. Buttercup squash with apples and pecans sweet buttercup squash is stuffed with apples pecans brown sugar butter and cinnamon for a side dish that could double as dessert. Add 2 tablespoons water and roast uncovered stirring occasionally for 20 minutes or until almost cooked through. Meanwhile in a small bowl combine butter honey pecans nutmeg and cinnamon. Step 2 peel the squash and remove the seeds.
The squash cooked in 40 minutes and the cinnamon apples were a great complement to the squash. Back to buttercup squash with apples and pecans recipe. Every year as thanksgiving approaches i am on the hunt for new side dishes to try out. Toast at 350 degrees f 175 degrees c for 5 to 8 minutes. Preheat oven to 400 degrees.
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Combine with 3 tablespoons of melted butter. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Place pecans on an ungreased baking sheet. Place cubed squash and apple in an 8 x8 baking dish. Bake for 30 40 minutes until squash is tender and cooked throughout.
Bake for 30 40 minutes until squash is tender and cooked throughout. Combine with 3 tablespoons of melted butter. Learn how to cook great buttercup squash with apples and pecans. The squash cooked in 40 minutes and the cinnamon apples were a great complement to the squash. Place buttercup squash halves in a baking dish.
Place cubed squash and apple in an 8 x8 baking dish. Cover with lemon juice.
